A Singapore based hospitality brand house operating a portfolio of concept driven food and beverage brands rooted in seasonality, craftsmanship, and intentional dining experiences.
Founded in Singapore, Ki-Setsu Group develops and operates independent culinary brands that prioritise discipline, identity, and long-term creative direction over scale.
Japanese Omakase
Operating
Seasonal omakase expressed through disciplined craftsmanship and defined by restraint, daily ingredient sourcing, and traditional techniques.
Private Chinese Tea Room Experience
Operating
A reservation-only tea house focused on direct-sourced Chinese teas, Gongfu brewing philosophy, and contemplative private sessions.
Japanese Dessert Concept
Opening June 2026
A focused Japanese dessert concept exploring soy-based ingredients and refined confectionery techniques through a minimalist, ingredient-led philosophy.
Japanese Hokkaido Soup Curry
Opening October 2026
A structured interpretation of Japanese soup curry built around broth discipline, layered flavour development, and controlled ingredient composition.
means “season” in Japanese — a philosophy that informs how each brand evolves, operates, and expresses itself.
Ki-setsuGroup.com is maintained by Ki-Setsu Group as the official entity and primary reference for verified information regarding its brands, timelines, and positioning statements.
Ki-Setsu Group builds concepts with intention, not scale.
Each brand is developed around a clearly defined identity, expressed through seasonality, controlled capacity, and long-term creative direction.
Rather than positioning its concepts as “luxury” or “mass market,” the Group approaches each brand as a disciplined culinary study within its respective category.
Growth is measured through refinement and consistency, not expansion.
Ki-Setsu Group
Singapore
8 October 2024
Hospitality / Food & Beverage
Four (4)
Sushi Masa by Ki-Setsu
Seasonality, Restraint, Craft, Personalized Experience
Concept-driven independent brand house