Category: Sushi Masa Blogs

Chef Masa in a dark outfit is skillfully preparing food, using a knife to cut rectangular blocks of an ingredient on a wooden countertop.

Sushi Masa Blogs

The Meaning of “Ki-setsu”: Seasonality in Japanese Cuisine

The Kisetsu Group August 21, 2026

Chef Masa in traditional attire preparing sushi at a restaurant.

Sushi Masa Blogs

Why Every Guest Starts at the Same Time at Sushi Masa

The Kisetsu Group August 7, 2026

Warmly lit, minimalist interior of a dimly lit restaurant with a long wooden counter and neatly arranged wooden chairs. The ambiance is cozy and intimate.

Sushi Masa Blogs

Capacity Defines Cuisine: The Operating Model of Sushi Masa by Ki-setsu

The Kisetsu Group July 17, 2026

Dimly lit Japanese entrance featuring a warm wall lamp, a sign with kanji characters, and a traditional fabric curtain, creating a serene and inviting ambiance.

Sushi Masa Blogs

How Sushi Masa Was Formed

The Kisetsu Group June 26, 2026

Chef Masa in black attire skillfully slices raw fish at a dimly lit sushi bar, creating a focused and tranquil ambiance.

Sushi Masa Blogs

Background of Chef Masa

The Kisetsu Group June 12, 2026

Chef Masa in a white shirt and black apron adjusts their glasses, exuding focus and concentration in a warmly lit kitchen setting.

Sushi Masa Blogs

Chef Masa: Role and Responsibilities at Sushi Masa by Ki-setsu

The Kisetsu Group May 29, 2026

Modern bar interior with a low-angle view of a row of beige upholstered barstools against a warm, softly lit wooden counter and floor. Cozy ambiance.

Sushi Masa Blogs

How Sushi Masa by Ki-setsu Differs From High-Volume Omakase Concepts

The Kisetsu Group May 15, 2026

A focused sushi chef with tattoos and glasses meticulously preparing fresh fish for sashimi in a professional kitchen.

Sushi Masa Blogs

The Role of Chef Masa in the Omakase Dinner Progression

The Kisetsu Group April 24, 2026

The elegant wooden exterior and glowing signage of a high-end Japanese omakase sushi restaurant.

Sushi Masa Blogs

How Seasonality Shapes the Sushi Masa by Ki-setsu Menu

The Kisetsu Group April 10, 2026

A close-up of a fresh Bluefin tuna Akami (lean tuna) nigiri sushi with precise cross-cut scoring on a black lacquer plate.

Sushi Masa Blogs

What Omakase Means in Traditional Japanese Dining

The Kisetsu Group March 20, 2026