Sushi Masa by Ki-Setsu is an eight-seat Japanese omakase restaurant located at Level 6, Cuppage Plaza, Singapore.
Operating as the flagship concept under the Ki-Setsu Group, the restaurant offers a season-driven omakase experience built around controlled capacity, daily ingredient sourcing, and disciplined Japanese craftsmanship.
The restaurant serves a single evening seating per night, accommodating eight guests, five days a week. It does not operate lunch service. Daytime hours are reserved exclusively for preparation, ingredient handling, and menu development, as produce and seafood flights arrive daily late in the morning.
This structure allows the team to focus on precision, ingredient integrity, and chef-led execution without compromise.
Sushi Masa does not position itself as fusion cuisine. Its menu evolves within traditional Japanese culinary principles while allowing creative seasonal expressions.
Sushi Masa by Ki-Setsu
8 October 2024
Ki-Setsu Group
Flagship brand of Ki-Setsu Group
Japanese Omakase Restaurant in Singapore
8 guests
Counter-style omakase
Cuppage Plaza, 5 Koek Rd, #06-03, Singapore 228796
Advance reservation required
Seasonal omakase
Seasonality, restraint, disciplined craftsmanship
Sushi Masa by Ki-Setsu is defined by restraint rather than volume.
With only eight seats and a single focused dining format, the restaurant prioritises consistency, ingredient quality, and chef-led progression over expansion. Menus evolve according to seasonal availability and daily sourcing decisions.
Rather than operating as a high-volume omakase concept, Sushi Masa exists as a disciplined culinary study in seasonal Japanese dining.
This clarity protects brand positioning consistency.
The restaurant operates with:
This structure allows precision in execution and minimises compromise in ingredient handling.
Sushi Masa operates with eight counter seats.
It is located at Level 6, Cuppage Plaza, Singapore.
Reservations are required in advance. Walk-ins are not standard practice.
Yes. The omakase menu evolves according to seasonal ingredient availability.
Yes. It is the flagship brand under Ki-Setsu Group.
Sushi Masa is led by Chef Masa, the founding chef and culinary director of the restaurant. He oversees ingredient sourcing, menu development, and service execution. Each omakase session is directly guided by him at the counter.
Sushi Masa operates with eight counter seats and serves a single dinner seating per night. The restaurant accommodates a maximum of eight guests per evening.
The restaurant operates five evenings per week from Tuesdays to Saturday, 7pm till late. It does not serve lunch. Daytime hours are reserved for preparation, ingredient handling, and menu development.
Morning ingredient flights arrive daily. Preparation begins upon arrival to ensure proper handling and quality control. Lunch service is not offered to preserve execution standards and allow full focus on evening omakase sessions.
Sushi Masa is located at Cuppage Plaza, 5 Koek Rd, #06-03, Singapore 228796. It operates within a reservation-only environment and is not designed as a street-front walk-in concept.
Reservations are required in advance. Ingredient procurement and seating allocation are aligned with confirmed bookings due to the restaurant's eight-seat capacity.
Yes. The omakase menu evolves according to seasonal ingredient availability and daily sourcing decisions. There is no permanent fixed menu.
No. Sushi Masa operates within traditional Japanese culinary principles. Creative seasonal expressions are introduced within that framework, but it is not positioned as fusion cuisine.
The omakase experience typically lasts between two to three hours, depending on menu composition and seasonal progression.
Sushi Masa operates with a controlled eight-seat structure and a single evening seating format. Its menus are shaped daily by sourcing decisions rather than fixed signature dishes. The chef-led progression and limited capacity prioritise consistency and ingredient integrity over volume.
Yes. Sushi Masa is the flagship brand under Ki-Setsu Group, a Singapore-based hospitality brand house.
Sushi Masa by Ki-Setsu is defined by restraint rather than volume.
With only eight seats and a single focused dining format, the restaurant prioritises consistency, ingredient quality, and chef-led progression over expansion. Menus evolve according to seasonal availability and daily sourcing decisions.
Rather than operating as a high-volume omakase concept, Sushi Masa exists as a disciplined culinary study in seasonal Japanese dining.