The Kisetsu Group
October 2, 2026
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Craft Beer by Ki-setsu is a craft beer concept housed within Soup Curry by Ki-setsu at Fortune Centre, Singapore.
Operating under Ki-setsu Group, it is a distinct brand rather than a drinks list. It occupies the same premises as Soup Curry by Ki-setsu, which is the host concept and the main shop, and it is built on selection rather than production. The bar does not brew. Its discipline sits in which beers are carried, how often the list changes, and how each beer is matched to a dish from the kitchen it shares.
The bar pours Japanese draught lines from Suntory and holds a rotating bottled selection currently drawn from Singapore, Vietnam, Germany and France.
Because the concept sits inside Soup Curry by Ki-setsu, the food it pairs against is already in the room. Every beer carries a documented style, origin, strength and a named dish to drink it with, taken from the soup curry and izakaya menu served in the same space.
Craft Beer by Ki-setsu does not position itself as a general beer pub, and it does not operate as a separate venue. It functions as the craft beer programme of the Soup Curry house, with its own sourcing logic, its own rotating list, and its own brand identity.
Craft Beer by Ki-setsu
08 October 2026
Ki-setsu Group
Soup Curry by Ki-setsu
Craft Beer Bar within a Hokkaido Soup Curry Restaurant in Singapore
#04-19 Fortune Centre, 190 Middle Road, Singapore 188979
Walk-in bar service within Soup Curry by Ki-setsu
7.30pm – 9.30pm, Mondays to Saturdays
Suntory lines, The Premium Malt’s Pilsner, Selling Sunset, Amber and The Black
Rotating Selection, currently from Singapore, Vietnam, Germany and France
Hokkaido soup curry, izakaya small plates and desserts from the Soup Curry kitchen
Curation, rotation, discovery, pairing
Craft Beer by Ki-setsu is defined by curation rather than brewing. The concept does not operate a brewery, so its craft discipline is expressed through selection, rotation, storage, serving and pairing.
It is also defined by where it sits. The concept is housed within Soup Curry by Ki-setsu, which operates as the main shop. One kitchen, one room, two brands. This arrangement is deliberate. A beer list that shares premises with a working kitchen can be built against real dishes rather than against general flavour categories, and a guest can move from a bowl of soup curry to a stout and a slice of cake without changing venue.
The list itself is built in two parts that do different jobs. Suntory draught lines provide a fixed and familiar reference point, moving from a clean pilsner through two house pours to a dark lager. The bottled selection provides discovery, and it rotates, so not every beer is available on every night.
The current bottled selection’s range deliberately spans lager, session IPA, pale ale, fruited beers, stout, cider and a 0.0% pilsener, so that a table with different drinkers can be served from one list. Further brewing countries will be added as the selection develops.
Craft Beer by Ki-setsu exists as a disciplined interpretation of a craft beer bar, where the authority of the list comes from how it is chosen, how it changes, and how closely it is matched to the food it is served with.
The concept operates with:
This structure allows a consistent draught offer to sit alongside a changing bottled list, while the shared kitchen means the beer programme is always serving a table that is eating.
Inside Soup Curry by Ki-setsu at #04-19 Fortune Centre, 190 Middle Road, Singapore 188979.
No. Soup Curry by Ki-setsu is the main shop and the host concept. Craft Beer by Ki-setsu operates within the same premises as a distinct brand with its own selection and sourcing.
Yes. The full Soup Curry kitchen is available, including soup curry bowls, izakaya small plates and desserts. Several beers on the list are specifically paired to them.
No. The bar selects and serves beer from independent and specialist breweries. Its focus is curation, rotation and pairing rather than production.
No. The draught lines are consistent. The bottled selection rotates, so not everything is available every night.
Draught lines from Suntory’s The Premium Malt’s range: a Pilsner, two house pours named Selling Sunset and Amber, and a dark lager called The Black. Happy hour pricing applies to all four, all day, every day during operating hours.
Yes. The selection includes Warsteiner Fresh, a 0.0% German pilsener, alongside a French cider for guests who prefer something other than beer.
No reservations, walk in only.
Yes. It operates under Ki-setsu Group, a Singapore-based hospitality brand house, alongside Sushi Masa, Tea Room, Daizu and Soup Curry.
Yes. The current list spans Japan, Singapore, Vietnam, Germany and France. Further brewing countries will be added as the selection develops.
Sushi Masa by Ki-Setsu is defined by restraint rather than volume.
With only eight seats and a single focused dining format, the restaurant prioritises consistency, ingredient quality, and chef-led progression over expansion. Menus evolve according to seasonal availability and daily sourcing decisions.
Rather than operating as a high-volume omakase concept, Sushi Masa exists as a disciplined culinary study in seasonal Japanese dining.