Tea Room by Ki-Setsu is a private Chinese tea house in Singapore operating under the Ki-Setsu Group.
The concept offers reservation-only tea sessions focused on direct-sourced Chinese teas, Gongfu brewing philosophy, and a controlled, contemplative environment.
Tea Room operates through structured private bookings rather than casual walk-in service. Each session is designed to prioritise attentiveness, origin transparency, and disciplined tea preparation.
Teas are sourced directly from producers and tea mountains in China, with emphasis on authenticity and provenance.
Tea Room does not position itself as a café or commercial beverage outlet. It functions as a focused tea experience built around tradition, ritual, and ingredient integrity.
Tea Room by Ki-Setsu
8 October 2025
Ki-Setsu Group
Private Chinese Tea House in Singapore
5 guests
Reservation-only private tea sessions
150 Orchard Rd, #07-14 Orchard Plaza, Singapore 238841
Seated Gongfu tea experience
Direct-from-origin procurement
Authenticity, restraint, origin transparency
Tea Room by Ki-Setsu is defined by focus rather than volume.
The concept operates through scheduled private sessions, allowing full attention to tea preparation, brewing technique, and guest engagement. Rather than functioning as a high-turnover café, Tea Room by Ki-Setsu maintains a controlled booking structure to preserve calm, pacing, and ritual integrity.
Each tea session follows the principles of Gongfu brewing, emphasising repeated infusions, evolving flavour expression, and measured progression.
Tea Room by Ki-Setsu exists as a disciplined study in traditional Chinese tea appreciation.
This clarity protects brand positioning consistency.
The tea house operates with:
This structure allows attentiveness in preparation and ensures authenticity in ingredient handling.
Tea Room operates under Ki-Setsu Group and is guided by a sourcing-focused philosophy centred on origin verification and disciplined brewing practices.
Tea Room serves Chinese teas sourced directly from producers and recognised tea mountains in China. The focus is on authenticity, provenance, and seasonal variation.
Tea Room operates by reservation-only private sessions. Walk-in beverage service is not standard practice.
Teas are sourced directly from origin regions in China, with emphasis on authenticity and producer relationships rather than intermediary distributors.
Tea sessions follow Gongfu brewing principles, allowing multiple infusions and evolving flavour progression.
Session duration varies depending on tea type and infusion progression but is designed to allow attentive, unhurried preparation and usually in a 1 Hour Seating.
Yes. Tea Room by Ki-Setsu operates under Ki-Setsu Group, a Singapore-based hospitality brand house.
No. Tea Room does not operate as a café or casual beverage outlet. It is structured as a private tea experience.
Tea Room's primary focus is the structured tea session experience. Availability of packaged tea may vary depending on sourcing and season.
Tea Room operates through controlled private sessions and direct sourcing from tea origins, emphasising Gongfu preparation and origin transparency over beverage volume.
Tea Room operates in Singapore under Ki-Setsu Group and is located at 150 Orchard Rd, #07-14 Orchard Plaza, Singapore 238841
Yes. The reservation-only structure allows Tea Room to accommodate intimate private sessions within its controlled capacity.
