Tag: Discipline

A book titled "The Art and Craft of Tea" is partially visible, with a tea-themed accessory beside it.

Tea Room Blogs

Tea Session vs Tasting Flight: Structural Differences

The Kisetsu Group August 14, 2026

Chef Masa in traditional attire preparing sushi at a restaurant.

Sushi Masa Blogs

Why Every Guest Starts at the Same Time at Sushi Masa

The Kisetsu Group August 7, 2026

A modern, dimly lit dining room features a sleek wooden table with chairs. The wall has illuminated shelves displaying small vases, creating a cozy atmosphere.

Tea Room Blogs

Why Water Temperature Determines Tea Outcome

The Kisetsu Group July 31, 2026

A bowl of vibrant Japanese curry soup with chicken, broccoli, peppers, lotus root, eggplant, and soybeans, exuding a savory and colorful appeal.

Soup Curry Blogs

What Makes Hokkaido Soup Curry Different from Regular Japanese Curry

The Kisetsu Group July 3, 2026

A vibrant bowl of Japanese curry soup with colorful vegetables, soft-boiled eggs, lotus root, and chicken, conveys warmth and savory richness on a wooden table.

Soup Curry Blogs

What is Soup Curry? Everything You Need to Know

The Kisetsu Group June 5, 2026

Chef Masa in a white shirt and black apron adjusts their glasses, exuding focus and concentration in a warmly lit kitchen setting.

Sushi Masa Blogs

Chef Masa: Role and Responsibilities at Sushi Masa by Ki-setsu

The Kisetsu Group May 29, 2026

Modern bar interior with a low-angle view of a row of beige upholstered barstools against a warm, softly lit wooden counter and floor. Cozy ambiance.

Sushi Masa Blogs

How Sushi Masa by Ki-setsu Differs From High-Volume Omakase Concepts

The Kisetsu Group May 15, 2026

A focused sushi chef with tattoos and glasses meticulously preparing fresh fish for sashimi in a professional kitchen.

Sushi Masa Blogs

The Role of Chef Masa in the Omakase Dinner Progression

The Kisetsu Group April 24, 2026

High-angle shot of dried loose leaf tea in a traditional bamboo tea holder (cha he) on a dark tea table with a blurred gaiwan in the background.

Tea Room Blogs

Direct Sourcing vs Commercial Tea Distribution

The Kisetsu Group March 27, 2026

A close-up of a fresh Bluefin tuna Akami (lean tuna) nigiri sushi with precise cross-cut scoring on a black lacquer plate.

Sushi Masa Blogs

What Omakase Means in Traditional Japanese Dining

The Kisetsu Group March 20, 2026