Tag: Experience

A focused sushi chef with tattoos and glasses meticulously preparing fresh fish for sashimi in a professional kitchen.

Sushi Masa Blogs

The Role of Chef Masa in the Omakase Dinner Progression

The Kisetsu Group April 24, 2026

High-angle shot of dried loose leaf tea in a traditional bamboo tea holder (cha he) on a dark tea table with a blurred gaiwan in the background.

Tea Room Blogs

Direct Sourcing vs Commercial Tea Distribution

The Kisetsu Group March 27, 2026

A close-up shot of light golden oolong tea being poured from a white ceramic pitcher into a matching tea bowl on a wooden tea tray.

Tea Room Blogs

What Gongfu Brewing Means in Practice

The Kisetsu Group March 13, 2026

A set of traditional Gongfu tea tools including a tea brush, scoop, and tongs in a carved wooden holder, resting on a dark minimalist tea table in a dimly lit, atmospheric room.

Tea Room Blogs

Why Tea Room by Ki-setsu Operates By Reservation Only

The Kisetsu Group February 24, 2026