Author: The Kisetsu Group

Close-up of pale, translucent fish nigiri sushi draped over a compact mound of rice on a glossy black plate, creating a simple, elegant mood.

Sushi Masa Blogs

From Rice to Neta: What Makes Great Sushi, Bite by Bite

The Kisetsu Group October 2, 2026

Hand holding a blue ceramic teacup beside a matching pitcher on a wooden table, creating a warm, intimate tea-serving scene.

Tea Room Blogs

What to Expect When Booking a Private Tea Session

The Kisetsu Group September 25, 2026

A bowl of curry soup with chicken, green vegetables, and a soft-boiled egg, served alongside a plate of brown rice and a lemon wedge.

Soup Curry Blogs

Why Soup Curry Is Served With Rice on the Side

The Kisetsu Group September 18, 2026

Two fillets of salmon resting on a bed of ice.

Sushi Masa Blogs

How Sushi Masa Sources Fish for Peak Freshness

The Kisetsu Group September 11, 2026

A decorative teacup and saucer with a blue wave pattern and a lid, placed on a dark surface with soft lighting and a blurred background.

Tea Room Blogs

How to Choose a Tea Room Experience for Your First Visit

The Kisetsu Group September 4, 2026

A person's hand pouring a yellowish liquid from a ladle into a metal bowl.

Soup Curry Blogs

How the Broth in Soup Curry Is Built

The Kisetsu Group August 28, 2026

Chef Masa in a dark outfit is skillfully preparing food, using a knife to cut rectangular blocks of an ingredient on a wooden countertop.

Sushi Masa Blogs

The Meaning of “Ki-setsu”: Seasonality in Japanese Cuisine

The Kisetsu Group August 21, 2026

A book titled "The Art and Craft of Tea" is partially visible, with a tea-themed accessory beside it.

Tea Room Blogs

Tea Session vs Tasting Flight: Structural Differences

The Kisetsu Group August 14, 2026

A bowl of soup curry with vegetables and chicken, accompanied by a boiled egg and a side of brown rice with a lemon wedge and a sprig of cilantro.

Soup Curry Blogs

What Makes Hokkaido Soup Curry Different From Other Regional Japanese Curries

The Kisetsu Group August 14, 2026

Chef Masa in traditional attire preparing sushi at a restaurant.

Sushi Masa Blogs

Why Every Guest Starts at the Same Time at Sushi Masa

The Kisetsu Group August 7, 2026